F*ck 2020, Payten and Jones
There’s minimal intervention, a bit of ‘raw’ processes, and nothing filtered or cleaned up in any way. The wines aren’t ‘squeaky clean’, they are a bit ‘edgy’, even a bit ‘raw’. Always interesting, with a little soul left in.
A Mataro held on skins for 8 months, it’s driven by red fruit aromatics, with just enough savoury tannin, and a super juicy mid-palate.
According to Behn it's possibly the only good thing to come out of 2020.