Hebridean Blue, Scotland (100g) & Campbells Rutherglen Muscat
Tangy, salty and creamy. Hebridean Blue is one of Scotland most iconic cheeses. This is Scotland’s take on a classic Stilton, from the same dairy as Isle of Mull cheddar. Guaranteed to make the gums tingle.
PAIR with Campbells Rutherglen Muscat – Rich with sticky raisins, the flavour is intense with a long and warm spicy finish creating the perfect umami with the salty Hebridean Blue.
Price per 100g.
Collection only from Starter Culture, 1052 Pollokshaws Rd, Shawlands, Glasgow G41 3EB
Order cut off is Thursday at 12pm for orders to be collected from Starter Culture on from Friday PM.