Prima Donna Gouda, The Netherlands (100g) & Simonsig Kaapse Vonkel
A combination of hard, salty Parmesan and sweet, soft Gouda, with a distinct salted caramel aftertaste. Lactic crystals give this a subtle, saline crunch.
PAIR with Simonsig Kaapse Vonkel - The salty and sweet, nutty nuances of the Gouda pair very well with this Champagne method Sparkling wine from South Africa. Expect roast almonds, and buttered fresh bread with a long and elegant finish guaranteed to delight.
Price per 100g.
Collection only from Starter Culture, 1052 Pollokshaws Rd, Shawlands, Glasgow G41 3EB
Order cut off is Thursday at 12pm for orders to be collected from Starter Culture on from Friday PM.