Solear Manzanilla Sherry, Barbadillo (37.5cl) and Free Tin of Perello Olives
Solear embodies Sanlucar de Barrameda's unique combination of coastal sea breezes and winemaking tradition. Both graceful and mature, this manzanilla has aged six years in historic cellars overlooking the Atlantic ocean at the mouth of the Guadalquivir River. Thanks to its dry, lively, and complex character, Solear is ideal as an aperitif and unmatched as a companion to seafood and tapas of all kind.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.