Wigmore, England (100g) & Paparuda Pinot Grigio
EWE, UNPASTEURISED, VEGETARIAN
Named after the cheesemakers themselves, this soft, brie-style cheese is smooth and subtle. Made with unpasteurised ewes' milk and perfectly matured for six weeks, beneath the creamy rind you will find a chalky, crumbly center and an award-winning sweet flavor.
PAIR with Paparuda Pinot Grigio – This match is as much textural as flavourful. The textural and honeyed citrus fruits and ripe pears work with the soft Brie-like texture and chalky centre to create a rich and oily finish which will have you reaching for another slice and glass!
Price per 100g.
Collection only from Starter Culture, 1052 Pollokshaws Rd, Shawlands, Glasgow G41 3EB
Order cut off is Thursday at 12pm for orders to be collected from Starter Culture on from Friday PM.